We are a small group with ten members. Our first meeting was in May 2005, since when we have met monthly round the dining table, usually in each others' homes, with a focus each time.

We started by going through an imaginary menu. Themes followed so far include: soups, pates, cold starters, canapés, Christmas stuffings, vegetarian dishes, casseroles, hot and cold desserts, cheese dishes, cakes, pasta sauces and strawberry recipes. Yes - we managed to find starter, main course and pudding recipes all containing strawberries.

Each time we taste, discuss and share recipes. In addition, we have had BBQs, picnics, meals out, speakers a nd demonstrators on a variety of topics. We were in the audience for Ready, Steady, Cook in December 2005 and have been to a demonstration evening at The Art of Living in Cobham.